Nestled on the redwood-lined streets of Ferndale, Lost Coast Baking Company transforms simple ingredients into golden memories. From our first sourdough loaf to your last sip of espresso, every detail is intentional.
Lost Coast Baking Company was born from a simple belief: that the best moments happen slowly. In a world of fast food and rushed mornings, we chose to slow down. We chose to ferment our doughs for 48 hours, to source our butter from local dairies, and to pour our coffee with the same care we'd pour for ourselves.
Located in the heart of the Lost Coast region, our bakery is a sanctuary for those who appreciate the art of baking. Whether you're joining us for a quiet morning espresso or gathering with friends over a freshly baked loaf, we invite you to savor the experience.
Locally Sourced Ingredients
Sourdough Fermentation
A crusty, open-crumbed loaf made with our 10-year-old starter and local organic flour. Baked in the morning, gone by noon.
Available Daily
72 layers of French butter and laminated dough. Flaky, buttery, and golden. The benchmark by which we measure everything else.
Fresh at 7am
Rotating selection of micro-lot beans from the Pacific Northwest. Hand-poured to highlight unique floral and fruity notes.
Barista SelectedWe believe that good bread cannot be rushed. While the world spins faster, we choose to wait. But once your bread is ready, you'll want to share it with everyone you know.
Ferndale is special. It's a town that values history, nature, and authenticity. We draw inspiration from the ancient redwoods that surround us—standing tall, grounded, and enduring.
Leftover bread becomes croutons or breadcrumbs. Spent coffee grounds go to local gardeners. We respect the ingredients and the planet that provides them.
We're located in the heart of downtown Ferndale, just steps from the redwood park. Whether you're looking for a quick coffee to go or a leisurely lunch in our dining room, we can't wait to welcome you.
